Vezza d’Alba occupies a prominent position in the hilly landscape of the Roero, nestled between the Rocche hills, the Borbore stream and the nearby Tanaro river. The vineyards are mainly situated on well-exposed slopes, at altitudes ranging from the hills to the ridges surrounding the village, in an environment characterised by breezes, marked daily temperature variations and a continental climate. The geology reflects the marine and fluvial evolution of the Roero: sandy soils of Pliocene origin are common, loose and well-drained, with silty, clayey and marly components that help to shape the structure, aromas and freshness of the wines.
The area’s signature grape variety is Arneis, the star of Roero Arneis DOCG, in both still and sparkling versions, generally recognisable for their aromatic finesse, lively palate and pleasant savouriness. Alongside the whites, Nebbiolo finds expression in Roero DOCG and Nebbiolo d’Alba, whilst Barbera and Dolcetto complete the wine-grape heritage with interpretations of varying intensity, balance and immediacy. The local tradition is based on hillside viticulture that pays close attention to aspect, and on the separate vinification of the grapes, using stainless steel to preserve fragrance and varietal identity, alongside longer ageing periods – including in wood – for wines intended to develop over time. The result is a dynamic regional range, capable of combining elegance, freshness and character.
