Manduria is situated in the Murge Tarantine, between the hinterland and the Ionian coast, in a wine-growing landscape shaped by long, sunny summers, mild winters, moderate rainfall and sea breezes. The territory features a mix of calcareous and clayey soils, with iron-rich components in the inland areas and sandier textures towards the coast: this variety of soil types helps to define the terroir’s different expressions.
The flagship grape variety is Primitivo, complemented by other non-aromatic red grapes permitted by the production regulations. Here it finds one of its most recognisable expressions, thanks to early ripening, high sugar concentration and natural aromatic richness. The vineyards, trained using the Apulian alberello method – often low-growing and close to the ground – represent a traditional practice deeply rooted in the local landscape; espalier training systems are also permitted, with Guyot or spurred cordon pruning.
The region’s wines include intense, structured and velvety reds, with aromas of red and black fruits, spicy notes and a balanced tannic structure, as well as Riserva versions and the Dolce Naturale DOCG style. Ageing in wood can enhance their complexity and smoothness. Manduria’s winemaking history, rooted in Messapian culture and consolidated by the award of DOC status in 1974, continues to express an authentic, Mediterranean and strongly regional identity.
