The island of Capraia embodies an island-style viticulture with a distinctly Mediterranean character, shaped by its geographical isolation, its proximity to the sea and the patient labour carried out on often rugged terrain. The climate is bright and breezy: sea breezes accompany the ripening of the grapes, resulting in fresh, savoury wines with a distinctive mineral character.
The island’s geology contributes to the character of the vineyard landscape, with a prevalence of andesite flows, as well as tuff, breccia and basalt outcrops in the Zenòbito area. The vineyards are set amongst the Mediterranean scrub and on plots reclaimed from the agricultural areas of the Piana and the former penal colony, sometimes supported by dry stone walls and managed using sustainable practices.
Among the most representative grape varieties, Aleatico stands out as the star of the tradition of red passito, produced by drying the grapes – a technique that enhances their aromatic profile, concentration and Mediterranean nuances. Alongside this signature expression, there are rosés and white wines made from Vermentino—fresh and with a maritime character—as well as wines made from red grape varieties such as Alicante. The history of viticulture on the island also lives on in the ancient stone wine presses, a tangible testament to a deeply rooted agricultural culture.