Cortona is a hilly wine-growing region overlooking the Val di Chiana, where the tradition of viticulture dates back to Etruscan times and the DOC designation, recognised in 1999, embodies a distinct local identity. The production area encompasses the hills of the municipality of Cortona, characterised by sunny exposures, good ventilation and a climate featuring hot, dry summers, followed by a significant temperature difference between day and night during the ripening period. These conditions promote balanced growth and a gradual concentration of aromas in the grapes.
The geology is varied: sandstone, marl, schist, clay, sand, silt and fluvial-lacustrine deposits alternate across alluvial terraces, transitional zones and hillsides. The soils, generally low in limestone and well-balanced in terms of their various grain-size components, help to produce structured, intense and distinctive wines.
The flagship grape variety is Syrah, alongside Sangiovese, Merlot, Cabernet Sauvignon and white varieties such as Chardonnay, Grechetto and Sauvignon. The range includes red wines, including Riserva, varietal whites, as well as Vin Santo and Vin Santo Occhio di Pernice. Traditional training systems such as Guyot, spurred cordon and alberello are permitted in the vineyard; the winemaking and ageing processes enhance both the precision of the fruit and the wines’ potential for development.