Vigna delle VolpiPiedirosso Campi Flegrei Doc
Agnanum
Vigna delle Volpi is made from grapes grown on the volcanic hills of the Astroni Nature Reserve, in the Campi Flegrei Regional Park The grapes used are those that grow in the highest part of the vineyard, planted in 1960 and recovered in the 1990s, in the area where the foxes that live in the reserve usually pass through..
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Aromatic notes
Intense ruby red. Flowers, red fruits, roasted notes. Rich, slightly acidic.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Zuppa di lenticchie e castagne, Filetto di maiale al miele e zenzero
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Piedirosso 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Late harvest
Fermentation in stainless steel. Aged for about 8 months in oak barrels. Then in bottle for at least 12 months.
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Guide ratings
VINO SLOW
VINO SLOW
VINO SLOW
Micro wine-growing area
Cratere degli Astroni
Vineyard
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Over 50 years
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30 q
Origin
Campania
Campi Flegrei
Cratere degli Astroni
Identity card
Agnanum
Piedirosso Campi Flegrei Doc
OTHER WINES OF THE SAME PRODUCER
Agnanum
Agnanum in the Campi Flegrei, in Campania: terraced vineyards on volcanic soil, producing Falanghina and Piedirosso in an authentic, artisanal style.
Agnanum in the Campi Flegrei, in Campania: terraced vineyards on volcanic soil, producing Falanghina and Piedirosso in an authentic, artisanal style.
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