BarruaIsola dei Nuraghi Rosso Igt
Agripunica
The production of Barrua was conceived at the end of the 20th century, and after a few years the definitive wine was obtained. It is made from native Carignano grapes, grown in the Sulcis area, combined with Cabernet Sauvignon and Merlot grapes. The logo on the label represents the obverse of an ancient coin found near the vineyards. It was discovered to date from the mid-12th century, minted for Barisone I of Arborea, King of Sardinia. The owner of the winery, a passionate scholar of history, suggested the idea of using the coin as Agripunica's logo.Read more
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Aromatic notes
Intense ruby red. Red fruits, flowers, tobacco, vanilla and balsamic notes. Warm, enveloping, tannic.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Guancia di vitello in umido, Carrè di maiale affumicato, Faraona in salmì, Petto d'anatra glassato con il suo fondo, Germano alla griva aromatizzata al mito
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Cabernet Sauvignon 10%, Merlot 5%, Carignano 85%
Alcohol: 15%
Volume: 0.75 l
Vinification parameters
Between September and October
Fermentation for 15 days in stainless steel at 25-28°C with periodic pumping over . Aged in new French oak barrels for 18 months, then in bottle for 6 months.
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Guide ratings
Micro wine-growing area
Giba
Vineyard
Medium-textured, clayey, sandy, and calcareous
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Spurred cordon
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Origin
Sardinia
Sulcis
Giba
Identity card
Agripunica
Isola dei Nuraghi Rosso Igt
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