Fruttaio Ca' RizzieriSfursat di Valtellina Docg
Aldo Rainoldi
Fruttato Ca' Rizzieri is the result of viticulture considered heroic; the vineyards stand on steeply sloping terraced slopes that make cultivation very difficult. The wine takes its name from the fruit orchard that rises 500 meters above sea level, where the late-harvested grapes are left to dry for 90 days on trellises, thanks in part to the dry, breezy climate.
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Aromatic notes
Bright garnet red. Leather, spice, notes of fruit in spirit, dried flowers, cinchona, tobacco. Rich, persistent, tannic.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Blu di pecora, Cervo in umido con polenta, Tacchino allo spiedo
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 15.50%
Volume: 0.75 l
Vinification parameters
Vendemmia tardiva
Natural withering for 90 days. Fermentation in steel. Aging in new French oak "Allier" barrels for 15 months, then in bottle for at least 12 months.
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Guide ratings
TOP WINE
REVIEWED
REVIEWED
Micro wine-growing area
Grumello e Inferno
Vineyard
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Origin
Lombardy
Media Valtellina
Grumello e Inferno
Identity card
Aldo Rainoldi
Sfursat di Valtellina Docg
OTHER WINES OF THE SAME PRODUCER
Aldo Rainoldi
Aldo Rainoldi in Valtellina, Lombardy: Nebbiolo Chiavennasca from ‘heroic’ viticulture, set amongst alpine terraces and fine, long-lived mountain wines.
Aldo Rainoldi in Valtellina, Lombardy: Nebbiolo Chiavennasca from ‘heroic’ viticulture, set amongst alpine terraces and fine, long-lived mountain wines.
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