EN / ITA

Italy/

Lombardy/

Media Valtellina/

Grumello e Inferno/

Valtellina Superiore Docg Inferno

Italy/

Lombardy/

Media Valtellina/

Grumello e Inferno/

Valtellina Superiore Docg Inferno

Valtellina Superiore DocgInferno

Aldo Rainoldi

Valtellina Superiore Inferno DOCG from the Aldo Rainoldi winery is made from the pure grapes of one of the noblest red grape varieties in the entire Italian territory, Nebbiolo. Because of the conformation and location of the land on which the vineyards stand, machinery and mechanical work are almost unusable.Read more

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Aromatic notes

Intense ruby red. Spices, fruit jam, dried flowers, licorice, mineral notes. Structured, firm.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nebbiolo 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation with maceration in steel tanks with cycles of pumping over and punching down at controlled temperature. Aging in Slavonian oak barrels for 20 months, in steel for 2 months, then in bottle for 9 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2019

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Grumello e Inferno

Vineyard

Soil:Sandy, silty

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:70 q

Origin

Macro area:Lombardy

Area:Media Valtellina

Micro wine-growing area:Grumello e Inferno

Identity card

Producer:Aldo Rainoldi

Official denomination:Valtellina Superiore Docg

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Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Valtellina Superiore DocgInferno

Aldo Rainoldi

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Grumello e Inferno

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Aldo Rainoldi

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Industry guide scores

AIS Vitae

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