GaggiaroneBonarda dell'Oltrepò Pavese DocVigne Vecchie
Annibale Alziati
Gaggiarone is the estate's cru and takes its name from the vineyard that stands on a steeply sloping hillside facing southwest. The clay soils rise at an altitude between 250 and 300 meters. The vineyard is more than 40 years old and is cultivated without any kind of human intervention, without fertilization and with spontaneous grassing, respecting harvesting and processing times that are done manually.Read more
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Aromatic notes
Intense ruby red. Dried flowers, red fruit jam, spices. Fresh, tannic, structured.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Pappardelle al ragù di cinghiale, Nodini di cinta senese lardellati al forno, Risotto al gorgonzola con crema di rape rosse, Tagliata di fassona piemontetse, Brasato di capretto con polenta bianca
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Croatina 90%, Uva Rara 10%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
Early September
Fermentation in stainless steel with 3-day maceration. Aged in cement for 12 months, then an additional 12 months in bottle.
n/a
Guide ratings
Micro wine-growing area
Rovescala
Vineyard
Clayey, calcareous
40 years old
n/a
Guyot
n/a
40 q
Origin
Lombardy
Oltrepò Pavese
Rovescala
Identity card
Annibale Alziati
Bonarda dell'Oltrepò Pavese Doc
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