The Oltrepò Pavese is a hilly wine-growing region in the Lombardy Apennines, situated between the Po Valley and the hills rising towards Monte Lesima. The main valleys — Versa, Scuropasso, Coppa and Staffora — shape a varied landscape, characterised by ridges, often steep slopes, woods and vineyards generally situated at altitudes of between 120 and 550 metres.
The climate is temperate, with hot summers tempered by the altitude and the breezes that sweep through the valleys. The significant temperature variations between day and night help to preserve acidity and foster the development of distinct aromas, whilst the southern and south-western exposures ensure excellent sunlight during the ripening of the grapes.
The geology is particularly varied: marl, sandstone, marly limestone, clay, gypsum, conglomerates and alluvial deposits alternate across the landscape, giving rise to soils with varying levels of limestone content, texture and drainage capacity. This complexity contributes to the stylistic diversity of the wines and the distinct character of the individual hills.
The flagship grape variety is Pinot Noir, which plays a leading role in both red and rosé wines, as well as in the Oltrepò Pavese Metodo Classico DOCG, produced through secondary fermentation in the bottle and ageing on the lees. Alongside it, varieties such as Croatina, Barbera, Uva Rara, Ughetta or Vespolina, Riesling, Pinot Grigio and Moscato are also cultivated. Croatina is a key component of Bonarda dell’Oltrepò Pavese and forms part of the traditional blends for Buttafuoco and Sangue di Giuda, wines that range from structured, lively and fragrant reds to sweet and aromatic versions.
The history of sparkling wine production dates back to the second half of the nineteenth century, when Pinot Noir began to be utilised for the production of bottle-fermented wines. Today, this tradition coexists with diverse regional interpretations, capable of expressing freshness, balance, aromatic intensity and the character of the hillside terroir.