EN / ITA

Italy/

Lombardy/

Oltrepò Pavese/

Rovescala/

'Loghetto' Provincia di Pavia Rosso Igt

Italy/

Lombardy/

Oltrepò Pavese/

Rovescala/

'Loghetto' Provincia di Pavia Rosso Igt

LoghettoProvincia di Pavia Rosso Igt

Fratelli Agnes

Loghetto is made with Croatina grapes from vineyards more than 80 years old. The yield from these vineyards is very low, but this allows for great intensity and concentration of aromas.Read more

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Aromatic notes

Intense ruby red. Red fruit, flowers, spices. Soft, enveloping, sugary notes, fresh, tannic, structured.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Costata di manzetta con salsa allo zenzero, Salamella alla brace, Millefoglie di cotechino e lenticchie, Spezzatino di manzo con funghi porcini

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Croatina 75%, Barbera 15%, Uva Rara 10%

Alcohol: 15%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Light drying in crates. Fermentation and maceration in steel. Aging in cement for 9 months, then 6 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2021201920182017

AIS Vitae

Slow Wine

REVIEWED

VINO SLOW

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Rovescala

Vineyard

Soil:n/a

Average vine age:80 years old

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Lombardy

Area:Oltrepò Pavese

Micro wine-growing area:Rovescala

Identity card

Producer:Fratelli Agnes

Official denomination:Provincia di Pavia Rosso Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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LoghettoProvincia di Pavia Rosso Igt

Fratelli Agnes

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Rovescala

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia