
Li SureddiRomangia Rosso Igt
Antichi Vigneti Manca
"Li Sureddi" Romangia Rosso by Antichi Vigneti Manca is a wine that carries with it the rich winemaking tradition of Sardinia. Made from grapes of the rare and ancient clone of Cannonau known as Retagliadu Nieddu, this wine is a testament to the passionate attention that the Manca sisters devote to the preservation of this grape variety, which was recognized and included in the ampelographic records of the main Sardinian grape varieties by Cettolini Sante, a scholar of vines in Sardinia in the late 1800s and early 1900s. The name "Retagliadu Nieddu," which means "black clipped" in Italian, was precisely so called because of the multiple cuts made at harvest since it has small but widespread clusters on the plant. The sensory profile of "Li Sureddi" is a harmonious fusion of fruity notes and aromatic herbs. In the mouth, the presence of well-integrated tannins and just the right amount of alcoholic matter give the wine a robust structure, while maintaining a pleasant balance thanks to a subtle spiciness and a pleasant savoriness. This wine embodies the perfect combination of finesse and expressiveness.Read more34.80 €
Aromatic notes
Dark ruby red with light purple highlights. Wild berries, blueberry, currant, wild blackberry, red plum, hints of herbs and spices. Ripe, savory, persistent tannin.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Cannonau 100%
Alcohol: 15%
Volume: 0.75 l
Vinification parameters
n/a
Spontaneous fermentation in open cement tanks for about 8 days with daily punching down. Devatting in steel and aging in cement for 24 months. No filtration.
54 mg/l
Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
Sennori
Vineyard
Limestone
50 years old
1 ha
Sapling and guyot
6000 vines per ha
22 hl
Origin
Sardinia
Romangia
Sennori
Identity card
Antichi Vigneti Manca
Romangia Rosso Igt
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Antichi Vigneti Manca
Antichi Vigneti Manca, based in Romangia, Sardinia, produces Badde Pira using ancient grape varieties, limestone soils and spontaneous, natural winemaking methods.
Antichi Vigneti Manca, based in Romangia, Sardinia, produces Badde Pira using ancient grape varieties, limestone soils and spontaneous, natural winemaking methods.
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