EN / ITA

Italy/

Lombardy/

Media Valtellina/

Sassella/

'Rocce Rosse' Valtellina Superiore Riserva Docg Sassella

Italy/

Lombardy/

Media Valtellina/

Sassella/

'Rocce Rosse' Valtellina Superiore Riserva Docg Sassella

Rocce RosseValtellina Superiore Riserva DocgSassella

Ar.Pe.Pe.

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Aromatic notes

Deep, clear ruby red with garnet highlights. Orange, cherries in spirit, dried red fruits, balsamic notes, medicinal herbs, spices, graphite, tobacco, hints of rhubarb and eucalyptus. Soft, warm, savory, slightly fresh, tannic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Filetto di cervo ai mirtilli, Lasagne al ragù di faraona, pecorino e tartufo nero, Capriolo in salmì

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Nebbiolo 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:Last decade of October

Vinification and ageing:Maceration in wooden vats for 97 days. Aging partly in wooden vats and in 50 hl barrels for 34 months, then 6 months in cement and another 6 months in bottle.

Total sulfur dioxide:n/a

Guide ratings

Vintages

201620132009

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Sassella

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Lombardy

Area:Media Valtellina

Micro wine-growing area:Sassella

Identity card

Producer:Ar.Pe.Pe.

Official denomination:Valtellina Superiore Riserva Docg

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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Rocce RosseValtellina Superiore Riserva DocgSassella

Ar.Pe.Pe.

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Sassella

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Ar.Pe.Pe.

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Industry guide scores

AIS Vitae

Slow Wine

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