Nuragus di Cagliari Doc

EN / ITA

Italy/

Sardinia/

Trexenta e Parteolla/

Serdiana/

Nuragus di Cagliari Doc

Italy/

Sardinia/

Trexenta e Parteolla/

Serdiana/

Nuragus di Cagliari Doc

Audarya

The Nuragus vine is thought to take its name from the Phoenician word "nur" meaning fire; other theory says it derives from "nuraghi," Neolithic dwellings made of stone. The vine differs from all other varieties found in Sardinia, with the sole exception of Semidano.Read more

Vintage:

Volume:

Quantity:

15.60 €

Aromatic notes

Straw yellow. Flowers, herbs. Fresh, savory, persistent, citrusy.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Frittata di erbette, Linguine all'astice

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Nuragus 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:Early September

Vinification and ageing:Fermentation in stainless steel at 16°C. Maturation on fine lees for 2 months in steel.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20232022202020192018

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Serdiana

Vineyard

Soil:Limestone-clay

Average vine age:15 years

Vineyard area:n/a

Training system:Low espalier sapling

Planting density:5000 strains per hectare

Average yield per hectare:70-80 q

Origin

Macro area:Sardinia

Area:Trexenta e Parteolla

Micro wine-growing area:Serdiana

Identity card

Producer:Audarya

Official denomination:Nuragus di Cagliari Doc

Explore the area

OTHER WINES OF THE SAME PRODUCER

Audarya

Audarya, based in Serdiana, Sardinia, showcases the native grape varieties and terroir of the Campidano region through crisp, terroir-driven Mediterranean wines.

Explore more

Audarya, based in Serdiana, Sardinia, showcases the native grape varieties and terroir of the Campidano region through crisp, terroir-driven Mediterranean wines.

Explore more

Nuracada Bovale Isola dei Nuraghi IgtAudarya

Out of stock

explore
All wines
Territories
Grapes
Denominations
Producers

about us
About
Wine diversity
Map guide
Search guide
Work with us
Sustainability

support
Help
Shipping
Payments

legal
Privacy policy
Cookie policy
Terms of use
Terms of sale
Legal info

You can pay with:

We ship with:

Certified sustainability:

Design: Cinzia BonginoDeveloped by: Bagubits

Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

Good wines in their respective categories

color

structure

practices

movements

selections

all wines

The most sought-after grapes

The most sought-after denominations

Audarya

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Serdiana

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Audarya

explore

about us

support

legal

Follow us

Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia