EN / ITA

Italy/

Liguria/

Golfo del Tigullio/

Sestri Levante/

'Abissi Riserva Marina' Golfo del Tigullio Portofino Metodo Classico Doc Dosaggio Zero

Italy/

Liguria/

Golfo del Tigullio/

Sestri Levante/

'Abissi Riserva Marina' Golfo del Tigullio Portofino Metodo Classico Doc Dosaggio Zero

Abissi Riserva MarinaGolfo del Tigullio Portofino Metodo Classico DocDosaggio Zero

Bisson

A Metodo Classico Pas Dosè sparkling wine that involves a special vinification step. After cryomaceration on the skins, with subsequent inoculation of yeasts and frothing, the bottles are placed in metal cages and lowered to a depth of 60 meters, at a constant temperature of 15°C, where the wine ages for 36 months.Read more

Vintage:

Volume:

Quantity:

72.50 €

Aromatic notes

Straw yellow. Exotic fruit, buttery pastries, flowers, brioche. Enveloping and full-bodied, savory with brackish notes.

Pairings

White meats, Raw or marinated fish, Delicate cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Structure

Colour: White

Fizziness: Sparkling

Dosage: Brut Nature

Grape varieties: Bianchetta Genovese 30%, Vermentino 20%, Cimixià 50%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in steel at controlled temperature. Foaming in bottle, according to the classic method, with selected yeasts. Maturation in bottle for 34 months, 26 of which in immersion. Disgorgement and refilling using the same sparkling wine, without any input of sugar dosages.

Total sulfur dioxide:n/a

Micro wine-growing area

Sestri Levante

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Liguria

Area:Golfo del Tigullio

Micro wine-growing area:Sestri Levante

Identity card

Producer:Bisson

Official denomination:Golfo del Tigullio Portofino Metodo Classico Doc

Explore the area

OTHER WINES OF THE SAME PRODUCER

Bisson

In Liguria, Bisson interprets the Tigullio region using indigenous grape varieties and the Metodo Classico, aged on the seabed off Portofino, offering a balance of freshness and savouriness.

Explore more

In Liguria, Bisson interprets the Tigullio region using indigenous grape varieties and the Metodo Classico, aged on the seabed off Portofino, offering a balance of freshness and savouriness.

Explore more