EN / ITA

Italy/

Liguria/

Golfo del Tigullio/

Sestri Levante/

'Villa Fieschi' Cimixià Golfo del Tigullio Portofino Doc

Italy/

Liguria/

Golfo del Tigullio/

Sestri Levante/

'Villa Fieschi' Cimixià Golfo del Tigullio Portofino Doc

Villa FieschiCimixià Golfo del Tigullio Portofino Doc

Bisson

Cimixià is an ancient vine native to eastern Liguria that had almost become extinct, but thanks to some growers, it was saved and now grows almost exclusively in Val Fontanabuona in the province of Genoa. Its name in Ligurian dialect means "bugged," apparently derived from the fact that the punctuation on the berry resembles the shape of bugs.Read more

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Aromatic notes

Straw yellow with golden hues. Apple, peach, herbs, mineral and dried fruit notes. Intense, soft, fresh and savory, spicy and mineral.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Cicale di mare ripiene gratinate

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Cimixià 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in steel at controlled temperature. Aging in steel for about 8 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Sestri Levante

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Liguria

Area:Golfo del Tigullio

Micro wine-growing area:Sestri Levante

Identity card

Producer:Bisson

Official denomination:Cimixià Golfo del Tigullio Portofino Doc

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In Liguria, Bisson interprets the Tigullio region using indigenous grape varieties and the Metodo Classico, aged on the seabed off Portofino, offering a balance of freshness and savouriness.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Villa FieschiCimixià Golfo del Tigullio Portofino Doc

Bisson

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Sestri Levante

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Bisson

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Industry guide scores

AIS Vitae

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