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Italy/
Piave Malanotte Docg

Piave Malanotte Docg

Bonotto delle Tezze

Piave Malanotte is made from only Raboso Piave grapes, combining tradition with innovation. The soil where the vineyards stand is alluvial, rich in gravel and stones.Read more
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Aromatic notes

Bright garnet red. Red fruit, berries, spices, dried flowers, tobacco, licorice, menthol, herbs. Full, enveloping, tannic, fresh, savory.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Recommended with: Pappardelle al ragù di cervo, Pernici farcite, Arista in salsa di mirtilli, Beccacce allo spiedo

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Raboso del Piave 100%

Alcohol: 15%

Volume: 0.75 l

Vinification parameters

In late October, grapes destined for drying and early November, grapes made into wine fresh

Withering of part of the grapes. Fermentation in steel with maceration on the skins for about 20 days. Aging in steel for 7 months with malolactic fermentation taking place. Further aging in barrique for 24 months, then in bottle for 4 months.

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Guide ratings
Vintages
2019201720162015
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Slow Wine

REVIEWED

REVIEWED

REVIEWED

Vini d’Italia
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Micro wine-growing area

Tezze di Piave

Vineyard

Alluvial with presence of gravels and stones

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Guyot corto

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80 q

Origin

Veneto

Prealpi Trevigiane

Tezze di Piave

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Bonotto delle Tezze

Piave Malanotte Docg

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OTHER WINES OF THE SAME PRODUCER

Bonotto delle Tezze

Bonotto delle Tezze in Veneto interprets the Piave through Raboso, alluvial soils and wines with a distinct regional character along the left bank.

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