
PotestàRaboso Piave Doc
Bonotto delle Tezze
Reboso Piave is considered to be among the oldest native grape varieties in Italy, and the earliest records date back to the 13th century, at which time it was called "vinum plavense." In the past it yielded a very acidic and tannic, little wine that withstood temperature changes and less-than-optimal transport conditions very well, which is why it was also called "vin da viaio," travel wine. Raboso Piave is very vigorous and adapts well to different types of soil, but it is very sensitive to bad weather and cold.Read moreSold out
Aromatic notes
Ruby red. Vegetable, fruit, red fruits. Tannic, savory, slightly bitterish.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Medaglioni di cervo con riduzione di cottura, Beccacce allo spiedo, Carni rosse o selvaggina, Oca al forno farcita con castagne e bacche di ginepro, Cinghiale in umido con polenta
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Raboso del Piave 100%
Alcohol: 13%
Volume: 0.75 l
Vinification parameters
Late harvest between late October and mid-November
Fermentation in steel with maceration on the skins for about 20 days. Aging in steel for 3 months with malolactic fermentation taking place. Further aging in barrels for 24 months, then 3 months in bottle.
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Guide ratings
REVIEWED
REVIEWED
VINO SLOW
Micro wine-growing area
Tezze di Piave
Vineyard
Skeleton-rich stony
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Guyot monolaterale
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80 q
Origin
Veneto
Prealpi Trevigiane
Tezze di Piave
Identity card
Bonotto delle Tezze
Raboso Piave Doc
OTHER WINES OF THE SAME PRODUCER
Bonotto delle Tezze
Bonotto delle Tezze in Veneto interprets the Piave through Raboso, alluvial soils and wines with a distinct regional character along the left bank.
Bonotto delle Tezze in Veneto interprets the Piave through Raboso, alluvial soils and wines with a distinct regional character along the left bank.
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