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Italy/
'Potestà' Raboso Piave Doc

PotestàRaboso Piave Doc

Bonotto delle Tezze

Reboso Piave is considered to be among the oldest native grape varieties in Italy, and the earliest records date back to the 13th century, at which time it was called "vinum plavense." In the past it yielded a very acidic and tannic, little wine that withstood temperature changes and less-than-optimal transport conditions very well, which is why it was also called "vin da viaio," travel wine.Read more
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Aromatic notes

Ruby red. Vegetable, fruit, red fruits. Tannic, savory, slightly bitterish.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Medaglioni di cervo con riduzione di cottura, Beccacce allo spiedo, Carni rosse o selvaggina, Oca al forno farcita con castagne e bacche di ginepro, Cinghiale in umido con polenta

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Raboso del Piave 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Late harvest between late October and mid-November

Fermentation in steel with maceration on the skins for about 20 days. Aging in steel for 3 months with malolactic fermentation taking place. Further aging in barrels for 24 months, then 3 months in bottle.

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Guide ratings
Vintages
20212020201820172016
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Slow Wine

REVIEWED

REVIEWED

VINO SLOW

Vini d’Italia
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Micro wine-growing area

Tezze di Piave

Vineyard

Skeleton-rich stony

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Guyot monolaterale

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80 q

Origin

Veneto

Prealpi Trevigiane

Tezze di Piave

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Bonotto delle Tezze

Raboso Piave Doc

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OTHER WINES OF THE SAME PRODUCER

Bonotto delle Tezze

Bonotto delle Tezze in Veneto interprets the Piave through Raboso, alluvial soils and wines with a distinct regional character along the left bank.

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