
CavariolaOltrepò Pavese Riserva Doc
Bruno Verdi
Cavariola is named after the vineyard from which it derives. On the terraces arranged amphitheatrically with slopes of 35% there also stand some vines over 70 years old. The soils have excellent exposure and allow the grapes to ripen optimally and produce a long-lived wine.Read moreSold out
Aromatic notes
Ruby red with garnet highlights. Macerated red fruit, spices, toasted almond, herbs. Tannic, firm, lingering, smoky notes.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Costine d'agnello in crosta di noci, Capriolo con salsa di ribes rosso, Agnello al forno, Stinco di manzo stracotto allo scalogno e rosmarino, Spezzatino di manzo con funghi porcini
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Barbera 20%, Ughetta 10%, Croatina 60%, Uva Rara 10%
Alcohol: 15.50%
Volume: 0.75 l
Vinification parameters
n/a
Alcoholic fermentation in tonneau with maceration for about 25 days. Aged for 22 months in French oak barrels, 8 months in cement and at least 8 months in bottle.
40 mg/l
Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Broni
Vineyard
n/a
70 years old
n/a
Guyot
5500 strains per hectare
n/a
Origin
Lombardy
Oltrepò Pavese
Broni
Identity card
Bruno Verdi
Oltrepò Pavese Riserva Doc
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