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'6 Mura Rosso' Carignano del Sulcis Doc

Italy/

Sardinia/

Sulcis/

Giba/

'6 Mura Rosso' Carignano del Sulcis Doc

6 Mura RossoCarignano del Sulcis Doc

Cantina Giba

The 6 Mura is made from 100% Carignano grapes from vines that are up to 100 years old. The territory of Sulcis is very favorable for the longevity of the vines; it is mainly sandy, a characteristic that does not allow the development of phylloxera.Read more

Vintage:

Volume:

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Last bottle available online!

28.50 €23.50 €

Aromatic notes

Dark ruby red. Red fruit, underbrush, Mediterranean scrub, spices, wood. Warm, soft, tannic, fresh, savory.

Pairings

Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Carignano 100%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Late September

Vinification and ageing:Fermentation in stainless steel at 16°C. Maturation on noble lees with frequent bâtonnage in 750-litre French oak barriques and tonneaux for 12 months, then in bottle for at least 6 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20202017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Giba

Vineyard

Soil:Sandy, calcareous clay loamy

Average vine age:Between 40 and 110 years old

Vineyard area:n/a

Training system:Typical Sardinian Sapling

Planting density:5000-7000 strains per hectare

Average yield per hectare:15-40 q

Origin

Macro area:Sardinia

Area:Sulcis

Micro wine-growing area:Giba

Identity card

Producer:Cantina Giba

Official denomination:Carignano del Sulcis Doc

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines that reached the final tastings

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6 Mura RossoCarignano del Sulcis Doc

Cantina Giba

Aromatic notes

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Vinification parameters

Guide ratings

Micro wine-growing area

Giba

Vineyard

Origin

Identity card

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