Terre BruneCarignano del Sulcis Superiore Doc
Cantina Santadi
Terre Brune is Cantina Santadi's main wine known worldwide, born in the mid-1980s it was the first wine from Sardinia to be aged in barriques. It is made almost exclusively from Carignano grapes, to which a small percentage of Bovaleddu is added; the vineyards are free-range and are cultivated in the Sulcis area in the southwest of the island.
51.50 €
Aromatic notes
Deep ruby red with garnet highlights. Red fruits, herbs, spices, notes of tobacco, cocoa, licorice. Robust, balanced, soft, tannic.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Civet di capriolo ai funghi, Piccione ai porcini e tartufo nero, Cinghiale in umido, Agnello allo zafferano, Confit di anatra
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Carignano 95%, Bovale Sardo 5%
Alcohol: 15%
Volume: 0.75 l
Vinification parameters
Between late September and early October
Fermentation in temperature-controlled stainless steel for 15 days with maceration of the pomace. Aging in new French oak barrels for 16-18 months, then in bottle for 12 months with malolactic fermentation taking place.
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Giba
Vineyard
Loose and medium-textured, sandy and calcareous
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Origin
Sardinia
Sulcis
Giba
Identity card
Cantina Santadi
Carignano del Sulcis Superiore Doc
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