
SolitarioVino Rosso
Cascina delle Terre Rosse
Solitario is produced from vineyards on clay soils of the Le Manie plateau in Finale Ligure. For the production, which is very limited, Granaccia grapes are used in the largest percentage, to which Rossese, Barbera and Merlot grapes are added.Sold out
Aromatic notes
Intense ruby red. Red fruit, black fruit jam, spices, herbs, flowers, citrus, licorice. Slightly tannic, balanced, fresh, savory.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Fagiano arrosto, Carni rosse o selvaggina, Quaglie al forno, Cosciotto di agnello al forno
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Granaccia 40%, Rossese 30%, Merlot 10%, Barbera 20%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in stainless steel. Aging in barrique for 24 months
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Guide ratings
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Finale Ligure
Vineyard
Argilloso
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n/a
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Origin
Liguria
Riviera delle Palme
Finale Ligure
Identity card
Cascina delle Terre Rosse
Vino Rosso
OTHER WINES OF THE SAME PRODUCER
Cascina delle Terre Rosse
Cascina delle Terre Rosse in Finale Ligure embodies the spirit of western Liguria with its organic vineyards on the Manie hills and local grape varieties such as Pigato.
Cascina delle Terre Rosse in Finale Ligure embodies the spirit of western Liguria with its organic vineyards on the Manie hills and local grape varieties such as Pigato.
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