
AmedeoBianco di Custoza Superiore Doc
Cavalchina
The name Amedeo refers to Prince Amedeo of Savoy who was wounded in 1866 during the Third War of Independence at the Cavalchina. The wine is made from grapes from different vintages and vinified separately, blended only for aging. The Fernanda clusters after harvest are placed in a freezer at -12°C, then brought to 0° then pressed with stems to extract the typical characteristics of the grape variety. The Garganega undergoes a light reduction vinification, while the Trebbiano Toscano and Trebbinianello vinify according to a traditional method.Read moreSold out
Aromatic notes
Straw yellow with greenish highlights. Peach, apricot, yellow fruit, flowers, herbs, brackish notes, smoky. Enveloping, warm, balanced, savory, slightly almondy.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Tagliolini all'astice, Luccio alla Gardesana, Filetto di branzino in crosta di basilico
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Trebbiano Toscano 15%, Friulano 15%, Cortese 30%, Garganega 40%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
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The Trebbianello (Friulano) and Trebbiano Toscano ferment and are aged in barriques. The Garganega ferments and matures in 15/20 hl Slavonian oak barrels. The Fernanda (Cortese) is vinified in steel following the freezing of the grapes. After blending, the wine ages in bottle for 4 months.
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Guide ratings
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Micro wine-growing area
Custoza
Vineyard
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55 hl
Origin
Veneto
Garda e Valpolicella
Custoza
Identity card
Cavalchina
Bianco di Custoza Superiore Doc
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