PeteliaVal di Neto Igt
Ceraudo
"Petelia" takes its name from the term by which the village of Strongoli was called during the time of the ancient Greeks. The grapes are harvested only in Val di Neto and vinified entirely in steel.
Last bottle available online!
18.50 €14.50 €
Aromatic notes
Faint yellow. Peach, fruit, citrus, berry. Mentholated, savory.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Impepata di cozze, Insalatina di porcini e scaglie di formaggio, Piatti di pesce, Involtini di cernia in pasta fillo
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Greco Bianco 50%, Mantonico Bianco 50%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
n/a
Spontaneous fermentation in steel at low temperature. Aging in steel for 8 months.
28 mg/l
Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Strongoli
Vineyard
n/a
30 years
n/a
Spurred cordon espalier
n/a
70 q
Origin
Calabria
Riviera Crotonese
Strongoli
Identity card
Ceraudo
Val di Neto Igt
OTHER WINES OF THE SAME PRODUCER
Ceraudo
Ceraudo, situated in the hills of Strongoli in Calabria, combines organic farming, native grape varieties and fresh wines with an Ionian character.
Ceraudo, situated in the hills of Strongoli in Calabria, combines organic farming, native grape varieties and fresh wines with an Ionian character.
explore
- All wines
- Territories
- Grapes
- Denominations
- Producers
about us
- About
- Wine diversity
- Map guide
- Search guide
- Work with us
- Sustainability
support
- Help
- Shipping
- Payments
legal
- Privacy policy
- Cookie policy
- Terms of use
- Terms of sale
- Legal info
Follow us
You can pay with:
We ship with:
Certified sustainability:
Certified sustainability:
