
Vigneto CialdiniLambrusco Grasparossa di Castelvetro Doc
Cleto Chiarli
Obtained from the 12.5-hectare vineyard of the same name located in the historic area of Castelvetro, Lambrusco Grasparossa "Enrico Cialdini" is considered to be the highest expression of this extraordinary grape variety. The grapes, carefully selected and hand-picked, are pressed and vinified at a controlled temperature in the winery where, after a slow frothing and adequate aging, the wine is bottled.Read more10.20 €8.90 €
Aromatic notes
Bright purple red with purplish mousse. Red fruit, flowers, balsamic notes. Full-bodied, lively, tannic.
Pairings
Cured meats, Cooked vegetables and legumes, Eggs, Fried foods, Spiced dishes.
Recommended with: Gramigna alla salsiccia, Grigliata di carne con salsa barbecue, Cappelletti al ragù, Salsiccia e costine alla brace, Lasagna verde alla bolognese
Structure
Colour: Red
Fizziness: Fizzy
Sweetness: Dry
Grape varieties: Lambrusco Grasparossa 100%
Alcohol: 11%
Volume: 0.75 l
Vinification parameters
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Maceration 36 hours at 10°-12° C. Racking off of the must and refrigeration followed by fermentation in steel. The second refermentation is done in autoclave, according to the Charmat method for 4 months.
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Guide ratings
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Micro wine-growing area
Castelvetro di Modena
Vineyard
Alluvial deposits mixed with gravels
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Origin
Emilia Romagna
Frignano
Castelvetro di Modena
Identity card
Cleto Chiarli
Lambrusco Grasparossa di Castelvetro Doc
OTHER WINES OF THE SAME PRODUCER
Cleto Chiarli
Cleto Chiarli, a historic winery in Emilia-Romagna, explores Modena’s Lambrusco, focusing on Sorbara, Castelvetro and regional styles.
Cleto Chiarli, a historic winery in Emilia-Romagna, explores Modena’s Lambrusco, focusing on Sorbara, Castelvetro and regional styles.
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