
Vigna MontarzoloButtafuoco dell'Oltrepò Pavese Storico Doc
Davide Calvi
"Vigna Montarzolo" is produced using traditional techniques for both grape growing and winemaking, the harvest is done manually and no wine stabilization techniques are used. The vineyards stand on sandstone soils, the same stone used for the construction of the church of San Michele di Pavia.Sold out
Aromatic notes
Intense ruby red. Red fruit, flowers, spices, eucalyptus, rhubarb, tobacco. Firm, structured, tannic.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Recommended with: Civet di capriolo ai funghi, Filetto di bue con salsa di Roquefort, Stracotto alla lombarda, Stracotto di asino con polenta
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Ughetta 13%, Barbera 25%, Uva Rara 12%, Croatina 50%
Alcohol: 14.50%
Volume: 0.75 l
Vinification parameters
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Fermentation in stainless steel. Aged in barrique for 24 months, then 1 year in bottle.
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Guide ratings
Micro wine-growing area
Broni
Vineyard
Arenaria
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Origin
Lombardy
Oltrepò Pavese
Broni
Identity card
Davide Calvi
Buttafuoco dell'Oltrepò Pavese Storico Doc
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