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'Dettori' Romangia Bianco Igt

Italy/

Sardinia/

Romangia/

Sennori/

'Dettori' Romangia Bianco Igt

DettoriRomangia Bianco Igt

Dettori

Made from 100 percent Vermentino grapes, Dettori Bianco undergoes no chemical treatments of any kind to preserve nature and the land, and the entire winemaking process is done naturally without the aid of technology. In Romangia, an area in the northwest of Sardinia where the wine has been produced for more than 3,000 years, vines more than 50 years old grow on limestone hills at an altitude of 300 meters influenced by the currents of the sea not far away.

Vintage:

Volume:

Quantity:

34.90 €

Aromatic notes

Straw yellow. Ripe fruit, oriental spices, oxidative notes. Balanced, savory, full-bodied.

Pairings

Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Vermentino 100%

Alcohol: 17%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in concrete vats and maceration on the skins for 3-4 days. Aging for 2-3 years in concrete. No filtration or clarification.

Total sulfur dioxide:10 mg/l

Guide ratings

Vintages

2022

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Sennori

Vineyard

Soil:Limestone

Average vine age:55 years old

Vineyard area:3.89 ha

Training system:Alberello

Planting density:5500 strains per hectare

Average yield per hectare:7.5 hl

Origin

Macro area:Sardinia

Area:Romangia

Micro wine-growing area:Sennori

Identity card

Producer:Dettori

Official denomination:Romangia Bianco Igt

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Dettori

Dettori in Sardinia showcases the Romangia region of Sennori with natural wines from Badde Nigolosu, produced using the non-irrigated alberello training system and traditional concrete tanks in the winery.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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DettoriRomangia Bianco Igt

Dettori

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Sennori

Vineyard

Origin

Identity card

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Dettori

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