EN / ITA

Italy/

Lazio/

Valle del Liri/

Sora/

'Volumnia' Frusinate Igt

Italy/

Lazio/

Valle del Liri/

Sora/

'Volumnia' Frusinate Igt

VolumniaFrusinate Igt

D.S. bio

Volumnia Frusinate comes from the union of Sangiovese with Uva Giulia and Lecinate. Uva Giulia, an ancient grape variety, is grown mainly on flat and hilly land in the municipalities of Pescosolido and Sora.Read more

Vintage:

Volume:

Quantity:

18.50 €

Aromatic notes

Ruby red. Red fruit, ethereal hints. Fresh, slightly soft, savory, persistent.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Uva Giulia 20%, Lecinaro 40%, Sangiovese 40%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation in concrete tanks with 15-20 days' maceration, and aging in the same for several months. No clarification or filtration.

Total sulfur dioxide:19 mg/l

Guide ratings

Vintages

20212019

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Sora

Vineyard

Soil:Loose with calcareous sediment

Average vine age:Sangiovese and Uva Giulia 40 years old; Lecinaro 7 years old

Vineyard area:n/a

Training system:Espalier - simple guyot, trellised

Planting density:3500 strains per hectare

Average yield per hectare:70 q

Origin

Macro area:Lazio

Area:Valle del Liri

Micro wine-growing area:Sora

Identity card

Producer:D.S. bio

Official denomination:Frusinate Igt

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D.S. bio showcases the inland region of Pescosolido in Lazio, with native grape varieties, biodynamic farming and mountain wines.

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D.S. bio showcases the inland region of Pescosolido in Lazio, with native grape varieties, biodynamic farming and mountain wines.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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VolumniaFrusinate Igt

D.S. bio

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Sora

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

D.S. bio

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