Blanc de Morgex et de La Salle Valle d'Aosta Doc

EN / ITA

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Morgex e La Salle/

Blanc de Morgex et de La Salle Valle d'Aosta Doc

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Morgex e La Salle/

Blanc de Morgex et de La Salle Valle d'Aosta Doc

Ermes Pavese

"Valle d'Aosta Blanc de Morgex et de La Salle" is a wine made from the Prié blanc grape variety from vineyards in the area of the municipalities of Morgex and La Salle. The boundaries of the appellation run from the left of the Dora Baltea River, on the border of the municipalities of Avise and La Salle, following the valley to the border between Morgex and Pré Saint Didier, throughout the territory extending from the river to an altitude of 1,200 meters.

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Aromatic notes

Mild straw yellow. Flowers, citrus with mineral notes. Fresh and savory.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Tartare di scampi, Carpaccio di crostacei su mela verde, Tartare di trota salmonata e purea di zucchine

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Prié Blanc 100%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

Harvest period:Between late September and early October

Vinification and ageing:The unstemmed grapes are pressed. After controlled fermentation in stainless steel, several pumpovers are carried out. The wine stays about 9 months in steel in large tanks, then in the bottle for 1 month.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20232022201920182013

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Morgex e La Salle

Vineyard

Soil:Mountain sandy

Average vine age:n/a

Vineyard area:n/a

Training system:Low arbor

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Morgex e La Salle

Identity card

Producer:Ermes Pavese

Official denomination:Blanc de Morgex et de La Salle Valle d'Aosta Doc

Explore the area

OTHER WINES OF THE SAME PRODUCER

Ermes Pavese

In the Aosta Valley, Ermes Pavese produces the Prié Blanc from Morgex and La Salle, Alpine wines grown on sandy soils and trained on low pergolas.

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In the Aosta Valley, Ermes Pavese produces the Prié Blanc from Morgex and La Salle, Alpine wines grown on sandy soils and trained on low pergolas.

Explore more

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Pavese XXXVI Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta DocErmes Pavese

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Ninive Vino da Uve StramatureErmes Pavese

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Very good to outstanding wines in their respective categories

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Ermes Pavese

Aromatic notes

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Morgex e La Salle

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Ermes Pavese

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