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Italy/
'Nathan' Blanc de Morgex et de La Salle Valle d'Aosta Doc

NathanBlanc de Morgex et de La Salle Valle d'Aosta Doc

Ermes Pavese

Priè Blanc grapes are harvested and selected by hand before arriving at the winery where they are pressed without destemming. After a 48-hour cold maceration, the berries are softly pressed for a second time.Read more
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Last bottle available online!

28.50 €

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Aromatic notes

Straw yellow. Peach, smoky notes, spice, honey and vanilla. Persistent.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Salmone al timo

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Prié Blanc 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Between late September and early October

The selected, unstemmed clusters are pressed and left to macerate for 48 hours at a cold temperature (5° degrees) and then undergo a soft pressing. Fermentation is done in French oak barrels of several passages with frequent batonnage. After one year in wood, the wine from the different barriques is blended in stainless steel barrels for one year.

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Guide ratings
Vintages
20212018
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Slow Wine

Vini d’Italia
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Micro wine-growing area

Morgex e La Salle

Vineyard

Mountain sandy

40 years old

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Low arbor

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Origin

Aosta Valley

Alta Valle d'Aosta

Morgex e La Salle

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Ermes Pavese

Blanc de Morgex et de La Salle Valle d'Aosta Doc

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OTHER WINES OF THE SAME PRODUCER

Ermes Pavese

In the Aosta Valley, Ermes Pavese produces the Prié Blanc from Morgex and La Salle, Alpine wines grown on sandy soils and trained on low pergolas.

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