Blanc de Morgex et de La Salle Valle d'Aosta Doc 2020 - Ermes Pavese

EN / ITA

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Morgex e La Salle/

Blanc de Morgex et de La Salle Valle d'Aosta Doc

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Morgex e La Salle/

Blanc de Morgex et de La Salle Valle d'Aosta Doc

Ermes Pavese

"Valle d'Aosta Blanc de Morgex et de La Salle" is a wine made from the Prié blanc grape variety from vineyards in the area of the municipalities of Morgex and La Salle. The boundaries of the appellation run from the left of the Dora Baltea River, on the border of the municipalities of Avise and La Salle, following the valley to the border between Morgex and Pré Saint Didier, throughout the territory extending from the river to an altitude of 1,200 meters.

Vintage:

Volume:

Quantity:

Sold out

Aromatic notes

Mild straw yellow. Flowers, citrus with mineral notes. Fresh and savory.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Tartare di scampi, Carpaccio di crostacei su mela verde, Tartare di trota salmonata e purea di zucchine

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Prié Blanc 100%

Alcohol: 12%

Volume: 0.75 l

Vinification parameters

Harvest period:Between late September and early October

Vinification and ageing:The unstemmed grapes are pressed. After controlled fermentation in stainless steel, several pumpovers are carried out. The wine stays about 9 months in steel in large tanks, then in the bottle for 1 month.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20232022201920182013

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Morgex e La Salle

Vineyard

Soil:Mountain sandy

Average vine age:n/a

Vineyard area:n/a

Training system:Low arbor

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Morgex e La Salle

Identity card

Producer:Ermes Pavese

Official denomination:Blanc de Morgex et de La Salle Valle d'Aosta Doc

Explore the area

OTHER WINES OF THE SAME PRODUCER

Ermes Pavese

In the Aosta Valley, Ermes Pavese produces the Prié Blanc from Morgex and La Salle, Alpine wines grown on sandy soils and trained on low pergolas.

Explore more

In the Aosta Valley, Ermes Pavese produces the Prié Blanc from Morgex and La Salle, Alpine wines grown on sandy soils and trained on low pergolas.

Explore more

Nathan Blanc de Morgex et de La Salle Valle d'Aosta DocErmes Pavese

28.50 €

Pavese XXIV Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta DocErmes Pavese

41.50 €

Pavese XXXVI Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta DocErmes Pavese

49.50 €

Ninive Vino da Uve StramatureErmes Pavese

Out of stock

explore
All wines
Territories
Grapes
Denominations
Producers

about us
About
Wine diversity
Map guide
Search guide
Work with us
Sustainability

support
Help
Shipping
Payments

legal
Privacy policy
Cookie policy
Terms of use
Terms of sale
Legal info

You can pay with:

We ship with:

Certified sustainability:

Design: Cinzia BonginoDeveloped by: Bagubits

Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

Wines with a refined stylistic and organoleptic profile

from 85 to 87 points

Wines with a great stylistic and organoleptic profile

from 80 to 84 points

Wines with a good stylistic and organoleptic profile

from 75 to 79 points

Wines with a fair stylistic and organoleptic profile

white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

Good wines in their respective categories

color

structure

practices

movements

selections

all wines

The most sought-after grapes

The most sought-after denominations

Blanc de Morgex et de La Salle Valle d'Aosta Doc

Ermes Pavese

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Morgex e La Salle

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Ermes Pavese

explore

about us

support

legal

Follow us

Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia