EN / ITA

Italy/

Trentino/

Vallagarina/

Calliano/

'Poiema' Marzemino Vallagarina Igt

Italy/

Trentino/

Vallagarina/

Calliano/

'Poiema' Marzemino Vallagarina Igt

PoiemaMarzemino Vallagarina Igt

Eugenio Rosi

Eugenio Rosi's "Poiema" is a Trentino red wine made from Marzemino grapes, aged for 12 months in large oak and cherry wood barrels. It is made from a few hectares of vineyard set just south of Trento, more precisely in Vallagarina, dedicated in part to local varieties such as Marzemino from which this red is made in purity.

Vintage:

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Aromatic notes

Intense ruby red. Red fruits, tobacco, cloves, cocoa, vegetal and balsamic notes. Dense, tannic.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Anatra ai funghi, Petto di germano reale al balsamico, Carrello dei bolliti e salsa verde, Manzo affumicato su crema di topinambur

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Marzemino 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Withering of part of the grapes. Alcoholic fermentation with indigenous yeasts and refermentation with the raisin part in steel. Aging in large oak and cherry wood barrels for 12 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2021202020182016

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Calliano

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Trentino

Area:Vallagarina

Micro wine-growing area:Calliano

Identity card

Producer:Eugenio Rosi

Official denomination:Marzemino Vallagarina Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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PoiemaMarzemino Vallagarina Igt

Eugenio Rosi

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Calliano

Vineyard

Origin

Identity card

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Industry guide scores

AIS Vitae

Slow Wine

Vini d'Italia