
SassocarloToscana Bianco Igt
Fattoria di Bacchereto - Terre a Mano
Sassocarlo is a wine made from Trebbiano and Malvasia del Chianti grapes harvested in surmaturation from old vines grown using the biodynamic method. No interventions are made on the vines for cultivation, respecting the land and keeping close ties with traditions.37.50 €32.50 €
Aromatic notes
Very intense straw yellow. Broad and complex, ripe fruit and light roasted notes. Full-bodied, fat and soft, with a very long persistence.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Carni bianche o da cortile, Risotto al taleggio, Piadina con mortadella
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Malvasia Bianca Lunga 10%, Trebbiano Toscano 90%
Alcohol: 14%
Volume: 0.75 l
Vinification parameters
n/a
Light maceration at controlled temperature, spontaneous fermentation in cement vats and malolactic in 350l Allier oak tonneaux. Maturation in the same tonneaux on fine lees for 12-18 months, then at least 6 months in bottle. No clarification or filtration.
56 mg/l
Guide ratings
REVIEWED
REVIEWED
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Carmignano
Vineyard
Deflected by alberese-type marly limestones, clay shales, and sandstones
40 years old
1.5 ha
Guyot
2800 strains per hectare
20 hl
Origin
Tuscany
Montalbano
Carmignano
Identity card
Fattoria di Bacchereto - Terre a Mano
Toscana Bianco Igt
OTHER WINES OF THE SAME PRODUCER
Fattoria di Bacchereto - Terre a Mano
Fattoria di Bacchereto – Terre a Mano in Carmignano, Tuscany, showcases the Montalbano region through biodynamic vineyards and wines that are unpretentious yet full of character.
Fattoria di Bacchereto – Terre a Mano in Carmignano, Tuscany, showcases the Montalbano region through biodynamic vineyards and wines that are unpretentious yet full of character.
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