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Italy/
'Sassocarlo' Toscana Bianco Igt

SassocarloToscana Bianco Igt

Fattoria di Bacchereto - Terre a Mano

Sassocarlo is a wine made from Trebbiano and Malvasia del Chianti grapes harvested in surmaturation from old vines grown using the biodynamic method. No interventions are made on the vines for cultivation, respecting the land and keeping close ties with traditions.
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37.50 €32.50 €

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Aromatic notes

Very intense straw yellow. Broad and complex, ripe fruit and light roasted notes. Full-bodied, fat and soft, with a very long persistence.

Pairings

White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.

Recommended with: Carni bianche o da cortile, Risotto al taleggio, Piadina con mortadella

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Malvasia Bianca Lunga 10%, Trebbiano Toscano 90%

Alcohol: 14%

Volume: 0.75 l

Vinification parameters

n/a

Light maceration at controlled temperature, spontaneous fermentation in cement vats and malolactic in 350l Allier oak tonneaux. Maturation in the same tonneaux on fine lees for 12-18 months, then at least 6 months in bottle. No clarification or filtration.

56 mg/l

Guide ratings
Vintages
20222021201920182017
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Slow Wine

REVIEWED

REVIEWED

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REVIEWED

Vini d’Italia
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Micro wine-growing area

Carmignano

Vineyard

Deflected by alberese-type marly limestones, clay shales, and sandstones

40 years old

1.5 ha

Guyot

2800 strains per hectare

20 hl

Origin

Tuscany

Montalbano

Carmignano

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Fattoria di Bacchereto - Terre a Mano

Toscana Bianco Igt

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OTHER WINES OF THE SAME PRODUCER

Fattoria di Bacchereto - Terre a Mano

Fattoria di Bacchereto – Terre a Mano in Carmignano, Tuscany, showcases the Montalbano region through biodynamic vineyards and wines that are unpretentious yet full of character.

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