Cà MoréiValtellina Superiore DocgValgella
Fay
Fay winery's Cà Moréi Valtellina Superiore Docg Valgella was born in the Cà Morei vineyard, located at 550 meters above sea level, where temperature swings between day and night ensure balanced ripening of the grapes, which following harvest are fermented on the skins for 7 days, followed by 12 months of aging in barrels and 15 months in the bottle. Thus is born a red wine of great character and personality.
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Aromatic notes
Bright ruby red. Peat, red fruits under spirit, spices, flowers, citrus notes. Fresh, intense, balanced, structured.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Ravioli al sugo di chianina e tartufo nero, Tacchino stufato con peperoni e radicchio, Maiale con salsa ai frutti di bosco e aceto balsamico, Risotto ai funghi e nocciole mantecatoal casera, Petto di anatra con salsa all'aceto balsamico e mostarda di frutta
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Nebbiolo 100%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
Second half of October
Alcoholic fermentation in steel tanks with maceration for 7 days. Aged for 12 months in 30 hl barrels and small 500-liter oak casks, then 15 months in bottle.
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Guide ratings
REVIEWED
VINO SLOW
REVIEWED
REVIEWED
REVIEWED
Micro wine-growing area
Valgella
Vineyard
Sandy, silty with acid ph
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Guyot
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40 hl
Origin
Lombardy
Media Valtellina
Valgella
Identity card
Fay
Valtellina Superiore Docg
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