Intense straw yellow with golden hues. Citrus, apricot, peach, saffron and sulfur notes. Intense, full-bodied and deep.

Lama Bianca is an orange wine produced in an artisanal way with no added chemicals. Trebbiano grapes, which come from vineyards more than 40 years old, are placed in concrete tanks where they ferment spontaneously, maceration on the skins lasts 12 to 14 days followed by aging for 9 months in steel. The wine is bottled without filtration.

Il Lama Bianca è un vino orange prodotto in modo artigianale e senza aggiunta di sostanze chimiche. L'uva di Trebbiano che  deriva da vigneti di più di 40 anni, viene messa in vasche di cemento dove fermenta spontaneamente, la macerazione sulle bucce dura dai 12 ai 14 giorni a cui segue l'affinamento di 9 mesi in acciaio.

Lama Bianca is an orange wine produced in an artisanal way with no added chemicals. Trebbiano grapes, which come from vineyards more than 40 years old, are placed in concrete tanks where they ferment spontaneously, maceration on the skins lasts 12 to 14 days followed by aging for 9 months in steel.

<label>Soil:</label>Medium loamy
<label>Average vineyard age:</label>40 years old
<label>Estensione del vigneto:</label>0.5 ha
<label>Vine training:</label>Abruzzese bower
<label>Vine density:</label>3500 strains per hectare
<label>Average production per ha:</label>35 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label> Spontaneous fermentation and maceration on the skins for 12-14 days in cement tanks. Maturation on fine lees in stainless steel for 9 months. No filtration.
<label>Sulfur dioxide:</label>na

Vino Bianco

Trebbiano Abruzzese

Vasca d'acciaio

Ais Vitae

Slow wine

Gambero

Feudo d'Ugni in Abruzzo captures the essence of the hills at the foot of the Majella with Trebbiano, Montepulciano and artisanal wines that reflect the local terroir.

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