EN / ITA

Italy/

Trentino/

Valli del Noce/

Mezzolombardo/

'Morei Cilindrica' Teroldego Vigneti delle Dolomiti Igt

Italy/

Trentino/

Valli del Noce/

Mezzolombardo/

'Morei Cilindrica' Teroldego Vigneti delle Dolomiti Igt

Morei CilindricaTeroldego Vigneti delle Dolomiti Igt

Foradori

Morei, which means moro, dark in Trentino dialect, takes its name from the color of the grape, is produced according to biodynamic processes. The Teroldego grapes come from two different vineyards, each with its own characteristics and balance, so they are vinified separately in tinajas (Spanish amphorae).

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Aromatic notes

Intense ruby red. Berries, red fruits, herbs, earth, ash. Savory, mineral, fresh, fruity, juicy, balanced.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Pernici in casseruola, Petto d'anatra laccato al miele, Bistecca di cervo ai mirtilli, Ossobuco di vitello in umido, Arrosto di maiale con verdure saltate

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Teroldego 100%

Alcohol: 12.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation and maceration in contact with the skins in 350 to 450-liter tinajas (amphorae) for 9 months. Aging in cylindrical tinajas for 15 months. Unfiltered.

Total sulfur dioxide:31 mg/l

Guide ratings

Vintages

20182017

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

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Micro wine-growing area

Mezzolombardo

Vineyard

Soil:Pebbly alluvial

Average vine age:30 years

Vineyard area:0.5 ha

Training system:Guyot

Planting density:5000 strains per hectare

Average yield per hectare:50 hl

Origin

Macro area:Trentino

Area:Valli del Noce

Micro wine-growing area:Mezzolombardo

Identity card

Producer:Foradori

Official denomination:Teroldego Vigneti delle Dolomiti Igt

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Foradori

Foradori in Trentino produces Campo Rotaliano and Teroldego wines using biodynamic viticulture, on alluvial soils, resulting in crisp wines.

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Foradori in Trentino produces Campo Rotaliano and Teroldego wines using biodynamic viticulture, on alluvial soils, resulting in crisp wines.

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Morei CilindricaTeroldego Vigneti delle Dolomiti Igt

Foradori

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Mezzolombardo

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Foradori

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