EN / ITA

Italy/

Campania/

Roccamorfina e Foce del Garigliano/

Teano/

'Zagreo' Campania Bianco Igt

Italy/

Campania/

Roccamorfina e Foce del Garigliano/

Teano/

'Zagreo' Campania Bianco Igt

ZagreoCampania Bianco Igt

I Cacciagalli

Zagreo is made from Fiano grapes grown on volcanic soils and with very low yields. Biodynamic principles are followed for cultivation and no chemical or synthetic products are used.Read more

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Last bottle available online!

23.80 €

Aromatic notes

Bright yellow. Ripe fruit, flowers, honey. Enveloping, juicy, fresh, savory notes, vegetal.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Recommended with: Frittura di calamari, gamberi e zucchine

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Fiano 100%

Alcohol: 12.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Spontaneous fermentation and maceration on the skins for 2 months in terracotta amphorae. Aging for 9 months in the same containers. Unfiltered.

Total sulfur dioxide:25 mg/l

Guide ratings

Vintages

20222021201920182017

AIS Vitae

Slow Wine

REVIEWED

VINO SLOW

REVIEWED

VINO SLOW

Vini d’Italia

Legend

Micro wine-growing area

Teano

Vineyard

Soil:Volcanic, loose, sandy and calcareous with good presence of organic matter

Average vine age:15 years

Vineyard area:3 ha

Training system:espalier, guyot

Planting density:4500 strains per hectare

Average yield per hectare:40-50 q

Origin

Macro area:Campania

Area:Roccamorfina e Foce del Garigliano

Micro wine-growing area:Teano

Identity card

Producer:I Cacciagalli

Official denomination:Campania Bianco Igt

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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ZagreoCampania Bianco Igt

I Cacciagalli

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Teano

Vineyard

Origin

Identity card

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I Cacciagalli

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