Amber yellow. Dried fruit, honey, citrus, beeswax. Sweet, glyceric, savory, lingering, balsamic.

Amelia Vin Santo is produced in an area where vines were already present in Virgil's time.  The grapes are left to dry immediately after the harvest, then pressed and transferred inside small containers known as "caratelli," left drained where the must ages for 3 years.

L'Amelia Vin Santo viene prodotto in una zona in cui erano presenti i vitigni già ai tempi di Virgilio.  Le uve vengono lasciate appassire subito dopo la vendemmia, per poi essere pigiate e trasferite all’interno di piccoli contenitori noti come “caratelli”, lasciati scolmi dove il mosto affina per 3 anni.

<label>Soil:</label>Clayey, rich in skeleton
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Withering of grapes in fruit lofts. Fermentation in kegs. Aging in sealed, drained kegs for 3 years, then another year in bottle.
<label>Sulfur dioxide:</label>na

Amelia Vin Santo Doc

Trebbiano Toscano

Malvasia Bianca

Barrique

Bottiglia

Ais Vitae

Slow wine

Gambero

La Palazzola, in Umbria near Terni and Stroncone, captures the essence of clay-rich slopes, the breeze and the Metodo Classico, producing savoury, terroir-driven wines.

La Palazzola - Umbria | Enologik

La Palazzola

Italia

Stroncone

Vigneti La Palazzola

Umbria

Conca Ternana

Coppery red. Dried fruit, raisins, carcadé. Soft, spicy.

The vineyards are located at an altitude ranging from 50 to 400 m above sea level at varying gradients in the southwestern part of Umbria. Vineyards have been present in this area since ancient times; Virgil describes in the Georgics how the people used to tie the vine shoots with willows. The grapes are dried on trellises, after which they are vinified and aged in drained and sealed oak barrels for 48 months.

The vineyards are located at an altitude ranging from 50 to 400 m above sea level at varying gradients in the southwestern part of Umbria. Vineyards have been present in this area since ancient times; Virgil describes in the Georgics how the people used to tie the vine shoots with willows.

<label>Soil:</label>Clayey, rich in skeleton
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Withering of the grapes and subsequent fermentation in kegs. Aging in sealed, drained kegs for 3 years. Then another year in bottle.
<label>Sulfur dioxide:</label>na

Amelia Vin Santo Occhio di Pernice Doc

Sangiovese

2013

Bright golden yellow. Ripe fruit, honey, hay, herbs, oxidative notes. Soft, warm, enveloping, mineral, fresh and persistent.

Verdello takes its name from the green color of its berries; it is thought to have been brought to Umbria in the early 20th century by Hungarian monks traveling to the monastery of Sant'Urbano, near the La Palazzola estate. Some researchers have speculated, but not yet proven, that Verdello is related to Portuguese Verdelho. There are many possible variants or biotypes of Verdello in Italy, but according to DNA analyses, this grape variety is identical to Verdicchio and Verduschia.

Verdello takes its name from the green color of its berries, thought to have been brought to Umbria in the early 20th century by Hungarian monks traveling to the monastery of Sant'Urbano, near the La Palazzola estate.

<label>Soil:</label>Clayey, rich in skeleton
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation with malolactic fermentation taking place in barrels. Aging in 3.5 hl terracotta jars for about 90 days, depending on vintage.
<label>Sulfur dioxide:</label>na

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