Amelia Vin Santo Occhio di Pernice Doc
La Palazzola
The vineyards are located at an altitude ranging from 50 to 400 m above sea level at varying gradients in the southwestern part of Umbria. Vineyards have been present in this area since ancient times; Virgil describes in the Georgics how the people used to tie the vine shoots with willows. The grapes are dried on trellises, after which they are vinified and aged in drained and sealed oak barrels for 48 months.Read more
Sold out
Aromatic notes
Coppery red. Dried fruit, raisins, carcadé. Soft, spicy.
Pairings
Fruit desserts.
Recommended with: Formaggi erborinati
Structure
Colour: Red
Fizziness: Still
Sweetness: Sweet
Grape varieties: Sangiovese 100%
Alcohol: 10.50%
Volume: 0.37 l
Vinification parameters
n/a
Withering of the grapes and subsequent fermentation in kegs. Aging in sealed, drained kegs for 3 years. Then another year in bottle.
n/a
Guide ratings
TOP WINE
Micro wine-growing area
Stroncone
Vineyard
Clayey, rich in skeleton
n/a
n/a
n/a
n/a
n/a
Origin
Umbria
Conca Ternana
Stroncone
Identity card
La Palazzola
Amelia Vin Santo Occhio di Pernice Doc
OTHER WINES OF THE SAME PRODUCER
La Palazzola
La Palazzola, in Umbria near Terni and Stroncone, captures the essence of clay-rich slopes, the breeze and the Metodo Classico, producing savoury, terroir-driven wines.
La Palazzola, in Umbria near Terni and Stroncone, captures the essence of clay-rich slopes, the breeze and the Metodo Classico, producing savoury, terroir-driven wines.
explore
- All wines
- Territories
- Grapes
- Denominations
- Producers
about us
- About
- Wine diversity
- Map guide
- Search guide
- Work with us
- Sustainability
support
- Help
- Shipping
- Payments
legal
- Privacy policy
- Cookie policy
- Terms of use
- Terms of sale
- Legal info
Follow us
You can pay with:
We ship with:
Certified sustainability:
Certified sustainability:
