EN / ITA

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aymavilles/

'Nagòtt' Vino Rosso

Italy/

Aosta Valley/

Alta Valle d'Aosta/

Aymavilles/

'Nagòtt' Vino Rosso

NagòttVino Rosso

La Plantze

"Nagòtt" from the La Plantze winery, is made from native Valdostan co grapes grown at 750-800 meters above sea level on a unique plot in the commune of Saint Pierre. Grapes are harvested between late September and late October, with overripening on the vine.Read more

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Last bottle available online!

32.70 €

Aromatic notes

Bright ruby red. Red fruits, spices, hints of graphite, flowers. Fresh, tannic, savory.

Pairings

White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.

Recommended with: Grigliata di carne con salsa barbecue, Cinghiale in umido

Structure

Colour: Red

Fizziness: Still

Sweetness: Dry

Grape varieties: Fumin 25%, Petit Rouge 50%, Mayolet 10%, Cornalin 10%, Premetta 5%

Alcohol: 13.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Late October, early November

Vinification and ageing:Over-ripening of grapes, maceration and fermentation for 25 days in steel. Aging in barrique for 18 months. No filtration.

Total sulfur dioxide:n/a

Guide ratings

Vintages

2022no anno202120202019201820172016

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Aymavilles

Vineyard

Soil:Morenico

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Aosta Valley

Area:Alta Valle d'Aosta

Micro wine-growing area:Aymavilles

Identity card

Producer:La Plantze

Official denomination:Vino Rosso

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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NagòttVino Rosso

La Plantze

Aromatic notes

Pairings

Structure

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Guide ratings

Micro wine-growing area

Aymavilles

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OTHER WINES OF THE SAME PRODUCER

La Plantze

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