
Brol GrandeBardolino Classico Doc
Le Fraghe
Brol Grande is made from Corvina and Rondinella grapes from the vineyards of the same name. Cultivation is done organically without any chemical intervention, and vinification of the two varieties is done separately and then blended for aging.Sold out
Aromatic notes
Bright garnet red. Berries, eucalyptus, Mediterranean scrub, medicinal herbs, citrus, spices. Fresh, firm, structured, tannic, slightly bitterish.
Pairings
White meats, Rare red meats, Braised red meats, Game and offal, Cured meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Spiced dishes.
Recommended with: Pasta alla gricia, Filetto di maiale allo speck, Cosciotto di maiale al forno
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Corvina 70%, Rondinella 30%
Alcohol: 12.50%
Volume: 0.75 l
Vinification parameters
n/a
Separate vinification of the two grapes, Corvina and Rondinella. Cryo-maceration for about 6-8 hours and fermentation in temperature-controlled stainless steel. Aging in 40hl vats for about 8 months.
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Guide ratings
REVIEWED
VINO SLOW
Micro wine-growing area
Cavaion Veronese
Vineyard
n/a
15 years
n/a
Guyot
5000 strains per hectare
90 q
Origin
Veneto
Garda e Valpolicella
Cavaion Veronese
Identity card
Le Fraghe
Bardolino Classico Doc
OTHER WINES OF THE SAME PRODUCER
Le Fraghe
Le Fraghe, in the Bardolino area of Veneto, produces wines from Corvina, Rondinella and Garganega grapes, sourced from organic vineyards and characterised by a fresh, terroir-driven style.
Le Fraghe, in the Bardolino area of Veneto, produces wines from Corvina, Rondinella and Garganega grapes, sourced from organic vineyards and characterised by a fresh, terroir-driven style.
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