BarbacarloProvincia di Pavia Rosso Igt
Lino Maga
Barbacarlo is made using ancient methods from grapes grown in the cru of the same name. The vineyards are very old and some are over 100 years old; they stand on steeply sloping tuffaceous soils and are cultivated naturally without using synthetic products, making the wine different from year to year.
106.50 €
Aromatic notes
Dark ruby red. Fruit, spice. Decisive, fresh, savory, bitterish.
Pairings
Rare red meats, Braised red meats, Game and offal, Mushrooms and truffles, Meditation wines.
Structure
Colour: Red
Fizziness: Still
Sweetness: Dry
Grape varieties: Uva Rara 30%, Croatina 50%, Ughetta 20%
Alcohol: 15%
Volume: 0.75 l
Vinification parameters
n/a
Spontaneous fermentation in oak barrels without temperature control and maceration for 7-9 days. Maturation on fine lees for 7-8 months in bottle. No filtration or clarification.
n/a
Guide ratings
VINO SLOW
Micro wine-growing area
Broni
Vineyard
Tuff and gravel
50 years
4 ha
Guyot
6000 strains per hectare
24 hl
Origin
Lombardy
Oltrepò Pavese
Broni
Identity card
Lino Maga
Provincia di Pavia Rosso Igt
OTHER WINES OF THE SAME PRODUCER
Lino Maga
In Lombardy, Lino Maga explores the Oltrepò Pavese region, with its historic vineyards, local grape varieties and natural wines that reflect a strong sense of place.
In Lombardy, Lino Maga explores the Oltrepò Pavese region, with its historic vineyards, local grape varieties and natural wines that reflect a strong sense of place.
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