EN / ITA

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Capriva del Friuli/

'Confini' Friuli Isonzo Doc

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Capriva del Friuli/

'Confini' Friuli Isonzo Doc

ConfiniFriuli Isonzo Doc

Lis Neris

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Aromatic notes

Delicate and bright straw yellow. Fruit, flowers, saffron and citrus notes, dehydrated tropical fruits, cotton candy, herbs and spices. Soft, savory, aromatic, persistent.

Pairings

Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.

Recommended with: Crostini con paté de foie gras d'anatra

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Riesling 20%, Pinot Grigio 40%, Gewürztraminer 40%

Alcohol: 14.50%

Volume: 0.75 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:Fermentation in 500-liter French oak barrels. Maturation in the same containers on fine lees for 11 months with frequent bâtonnage, then in bottle for a minimum of 12 months.

Total sulfur dioxide:n/a

Guide ratings

Vintages

20192016

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Capriva del Friuli

Vineyard

Soil:Gravelly, calcareous.

Average vine age:30 years

Vineyard area:n/a

Training system:Guyot

Planting density:5200 - 5600 vines per hectare

Average yield per hectare:50 ha

Origin

Macro area:Friuli Venezia Giulia

Area:Collio e Carso

Micro wine-growing area:Capriva del Friuli

Identity card

Producer:Lis Neris

Official denomination:Friuli Isonzo Doc

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Lis Neris

Lis Neris, based in Friuli-Venezia Giulia, captures the essence of the Isonzo Valley through elegant white wines, gravelly terroir and crisp freshness.

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Lis Neris, based in Friuli-Venezia Giulia, captures the essence of the Isonzo Valley through elegant white wines, gravelly terroir and crisp freshness.

Explore more

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Lis Friuli Isonzo DocLis Neris

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

red wine

Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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ConfiniFriuli Isonzo Doc

Lis Neris

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Capriva del Friuli

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Lis Neris

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Industry guide scores

AIS Vitae

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