LisFriuli Isonzo Doc
Lis Neris
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Aromatic notes
Bright straw yellow. Tropical fruits, flowers, mineral notes, herbs, brackish notes. Enveloping, fresh, elegant, savory.
Pairings
White meats, Cured meats, Raw or marinated fish, Delicate cooked fish, Intense cooked fish, Preserved fish, Raw vegetables, Cooked vegetables and legumes, Mushrooms and truffles, Fresh cheeses, Eggs, Fried foods, Spiced dishes.
Recommended with: Garganelli con julienne di calamari e ortiche, Carni rosse o selvaggina, Cappelle di porcini grigliate
Structure
Colour: White
Fizziness: Still
Sweetness: Dry
Grape varieties: Chardonnay 30%, Pinot Grigio 40%, Sauvignon Blanc 30%
Alcohol: 13.50%
Volume: 0.75 l
Vinification parameters
n/a
Fermentation in 500-liter French oak barrels. Aged in tonneaux on fine lees for 11 months with frequent bâtonnage, then in bottle for at least 12 months.
n/a
Guide ratings
REVIEWED
REVIEWED
Micro wine-growing area
Capriva del Friuli
Vineyard
Gravelly, calcareous
30 years
n/a
Guyot
5200 - 5600 vines per hectare
50 - 55 hl
Origin
Friuli Venezia Giulia
Collio e Carso
Capriva del Friuli
Identity card
Lis Neris
Friuli Isonzo Doc
OTHER WINES OF THE SAME PRODUCER
Lis Neris
Lis Neris, based in Friuli-Venezia Giulia, captures the essence of the Isonzo Valley through elegant white wines, gravelly terroir and crisp freshness.
Lis Neris, based in Friuli-Venezia Giulia, captures the essence of the Isonzo Valley through elegant white wines, gravelly terroir and crisp freshness.
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