EN / ITA

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Capriva del Friuli/

'Tal Lùc' Vino da Uve Appassite

Italy/

Friuli Venezia Giulia/

Collio e Carso/

Capriva del Friuli/

'Tal Lùc' Vino da Uve Appassite

Tal LùcVino da Uve Appassite

Lis Neris

Tal Lùc is a passito wine produced in a very limited number of bottles . Verduzzo Friulano and Riesling grapes are grown in San Lorenzo Isontino, on a gravelly, calcareous plateau, poor soil that naturally limits vineyard yields.Read more

Vintage:

Volume:

Quantity:

59.50 €

Aromatic notes

Amber yellow. Dehydrated apricot, fruit, candied citrus, ice cream, pastry, spices. Sweet, fresh, savory, balanced.

Pairings

Fruit desserts, Cream desserts, Baked desserts.

Recommended with: Ostriche Speciale de Claire Marennes-Oléron, Bavarese di ricotta e arance, Fichi al caramello di miele e zafferano

Structure

Colour: White

Fizziness: Still

Sweetness: Sweet

Grape varieties: Verduzzo Friulano 95%, Riesling 5%

Alcohol: 10%

Volume: 0.37 l

Vinification parameters

Harvest period:n/a

Vinification and ageing:n/a

Total sulfur dioxide:n/a

Guide ratings

Vintages

20222021202020162012

AIS Vitae

Slow Wine

REVIEWED

TOP WINE

Vini d’Italia

Legend

Micro wine-growing area

Capriva del Friuli

Vineyard

Soil:n/a

Average vine age:n/a

Vineyard area:n/a

Training system:n/a

Planting density:n/a

Average yield per hectare:n/a

Origin

Macro area:Friuli Venezia Giulia

Area:Collio e Carso

Micro wine-growing area:Capriva del Friuli

Identity card

Producer:Lis Neris

Official denomination:Vino da Uve Appassite

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Lis Neris, based in Friuli-Venezia Giulia, captures the essence of the Isonzo Valley through elegant white wines, gravelly terroir and crisp freshness.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

Wines with an excellent stylistic and organoleptic profile

from 88 to 90 points

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from 85 to 87 points

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

Excellent wines in their respective categories

Very good to outstanding wines that reached the final tastings

Very good to outstanding wines in their respective categories

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Tal LùcVino da Uve Appassite

Lis Neris

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Capriva del Friuli

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Lis Neris

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Industry guide scores

AIS Vitae

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