Aromatic personality and great elegance, difficult to describe in words.

Luigi Tecce's Diavolo Pazzo is an exclusive wine, produced in only 666 bottles on the occasion of the 10th anniversary of Vinicio Capossela's Sponz Festival. Made from Aglianico and Coda di Volpe Nera grapes, an almost forgotten variety, from vineyards in Paternopoli, this wine is vinified in an ancient cave in Calitri and aged in wood for 18 months. With its limited run and numbered label, the Diavolo Pazzo becomes a precious memento of the event, to be opened (ideally) in 2035. This exclusive wine is a tribute to the local winemaking tradition and Luigi Tecce's artistry.

Scopri il Diavolo Pazzo di Luigi Tecce, vino esclusivo in edizione limitata a soli 666 esemplari. Un connubio unico di uve Aglianico e Coda di Volpe Nera, provenienti dai vigneti di Paternopoli e vinificate con maestria nella suggestiva grotta di Calitri. Un'esperienza sensoriale da conservare come ricordo del decennale dello Sponz Festival.

Discover Luigi Tecce's Diavolo Pazzo, an exclusive wine in a limited edition of only 666. A unique blend of Aglianico and Coda di Volpe Nera grapes, sourced from the vineyards of Paternopoli and masterfully vinified in the evocative cave of Calitri. A sensory experience to keep as a memento of the 10-year anniversary of the Sponz Festival.

<label>Soil:</label>Sandy clayey of calcareous nature
<label>Average age of the vineyard:</label>nd
<label>Vineyard size:</label>nd
<label>Type of plant</label>ing:nd
Planting<label>density:</label>nd
<label>Average production per ha:</label>nd
<label>Time of harvest:</label>nd
<label>Vinification and aging:</label>Aged for 18 months in barrels.
<label>Total sulfur:</label>nd

Vino Rosso

Aglianico

Coda di Volpe Nera

Botte grande

Ais Vitae

Slow wine

Gambero

In Campania, Luigi Tecce interprets the Aglianico from Paternopoli in the Taurasi DOCG, producing wines that are deep, terroir-driven and artisanal.

Luigi Tecce - Campania | Enologik

Luigi Tecce

Paternopoli

Italia

Irpinia

Vigneti Località Paternopoli

Campania

Bright ruby red. Licorice, pepper, herbs, flowers, spices. Full-bodied, fresh, tannic, persistent.

Made with only Aglianico grapes from vines over 80 years old, Poliphemo is the result of natural viticulture and without the aid of technology or any chemicals. Vinification is done without the addition of yeast or tannins, and the wine is neither filtered nor clarified, allowing it to last.

Made with only Aglianico grapes from vines over 80 years old, Poliphemo is the result of natural viticulture and without the aid of technology or any chemicals.

<label>Soil:</label>Sandy clayey of calcareous nature, rich in pyroplastics
<label>Average vineyard age:</label>85 years old
<label>Estensione del vigneto:</label>1.5 ha
<label>Vine training:</label>Avellina ray
<label>Vine density:</label>500 strains per hectare
<label>Average production per ha:</label>35 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation and maceration for 40 days in chestnut vats and open oak barrels. Aged for 12 months in tonneau, 12 months in oak barrels and the next 12 months in bottle. Unfiltered.
<label>Sulfur dioxide:</label>na

Taurasi Docg

Tonneau

Bottiglia

2019

2015

2016

Ruby red. Myrtle leaves, red fruits, licorice, herbs. Tannic, fresh, full-bodied, intense.

Puro Sangue is vinified in an artisanal way using organic and biodynamic methods, without the aid of technology or chemistry. The grapes are grown in vineyards located 500 meters above sea level in Partenopoli, in the Taurasi area.

<label>Soil:</label>Clayey sandy of a calcareous nature
<label>Average vineyard age:</label>15 years
<label>Estensione del vigneto:</label>1 ha
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>35 ha
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation and maceration for 40 days in chestnut vats and open oak barrels. Aged for 12 months in tonneaux, 12 months in 50 hl oak barrels and for 24 months after blending in bottles. Unfiltered.
<label>Sulfur dioxide:</label>22 mg/l

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