EN / ITA

Italy/

Sicily/

Capo Boeo/

Samperi/

'INTEGER' Grillo Sicilia Doc

Italy/

Sicily/

Capo Boeo/

Samperi/

'INTEGER' Grillo Sicilia Doc

INTEGERGrillo Sicilia Doc

Marco De Bartoli

Integer in Latin means whole, the name was chosen specifically to describe the production philosophy of this wine. Only Grillo grapes are used, a grape variety native to the Marsala area where it has grown for centuries.Read more

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Aromatic notes

Golden yellow. Apricot, smoky notes, flint. Rich, intense, persistent.

Pairings

White meats, Rare red meats, Cured meats, Intense cooked fish, Preserved fish, Cooked vegetables and legumes, Mushrooms and truffles, Eggs, Fried foods, Spiced dishes.

Structure

Colour: Orange

Fizziness: Still

Sweetness: Dry

Grape varieties: Grillo 100%

Alcohol: 13%

Volume: 0.75 l

Vinification parameters

Harvest period:Early September

Vinification and ageing:Fermentation in oak barrels and maceration, without pumping over or punching down, for 10 days. A small portion ferments in amphorae. Aging in oak barrels on fine lees for 10 months. No filtration or clarification.

Total sulfur dioxide:28 mg/l

Guide ratings

Vintages

2021

AIS Vitae

Slow Wine

REVIEWED

Vini d’Italia

Legend

Micro wine-growing area

Samperi

Vineyard

Soil:n/a

Average vine age:20 years

Vineyard area:9 ha

Training system:Guyot espalier

Planting density:3500 strains per hectare

Average yield per hectare:60 q

Origin

Macro area:Sicily

Area:Capo Boeo

Micro wine-growing area:Samperi

Identity card

Producer:Marco De Bartoli

Official denomination:Grillo Sicilia Doc

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OTHER WINES OF THE SAME PRODUCER

Marco De Bartoli

Marco De Bartoli, based in Sicily between Marsala and Pantelleria, produces Grillo and Zibibbo wines that reflect their local origins and are crafted in an artisanal style.

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Marco De Bartoli, based in Sicily between Marsala and Pantelleria, produces Grillo and Zibibbo wines that reflect their local origins and are crafted in an artisanal style.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

from 91 points

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from 88 to 90 points

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from 80 to 84 points

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white wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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INTEGERGrillo Sicilia Doc

Marco De Bartoli

Aromatic notes

Pairings

Structure

Vinification parameters

Guide ratings

Micro wine-growing area

Samperi

Vineyard

Origin

Identity card

OTHER WINES OF THE SAME PRODUCER

Marco De Bartoli

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Industry guide scores

AIS Vitae

Slow Wine

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