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Capo Boeo/

Samperi/

'Vecchio Samperi' Vino Bianco

Italy/

Sicily/

Capo Boeo/

Samperi/

'Vecchio Samperi' Vino Bianco

Vecchio SamperiVino Bianco

Marco De Bartoli

Vecchio Samperi is made from Grillo grapes grown in the Marsala area. The Solera method is used, a perpetual winemaking technique where from year to year parts of the young wine are mixed with wine already aged in open oak barrels.Read more

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Aromatic notes

Amber yellow with orange highlights. Dried fruit, honey, pumice, saltiness, tobacco, wood, notes of herbal infusions, moss, wet stones. Full, intense, persistent.

Pairings

Rare red meats, Intense cooked fish, Cooked vegetables and legumes, Mushrooms and truffles, Spiced dishes.

Recommended with: Branzino al cartoccio, Ostriche Belon, Quiche al roquefort, Nastri di pasta con cozze, bottarga di tonno e maggiorana, Plateau di ostriche

Structure

Colour: White

Fizziness: Still

Sweetness: Dry

Grape varieties: Grillo 100%

Alcohol: 16.50%

Volume: 0.75 l

Vinification parameters

Harvest period:Late September

Vinification and ageing:Fermentation in oak and chestnut barrels at room temperature by indigenous yeasts. Aged in oak and chestnut barrels for at least 15 years using the solera method with malolactic fermentation taking place. Unfiltered.

Total sulfur dioxide:12 mg/l

Guide ratings

Vintages

no anno

AIS Vitae

Slow Wine

Vini d’Italia

Legend

Micro wine-growing area

Samperi

Vineyard

Soil:Medium-textured sandy limestone

Average vine age:40 years old

Vineyard area:12 ha

Training system:Guyot trellis and counter-trellis

Planting density:3500 strains per hectare

Average yield per hectare:20 hl

Origin

Macro area:Sicily

Area:Capo Boeo

Micro wine-growing area:Samperi

Identity card

Producer:Marco De Bartoli

Official denomination:Vino Bianco

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Marco De Bartoli

Marco De Bartoli, based in Sicily between Marsala and Pantelleria, produces Grillo and Zibibbo wines that reflect their local origins and are crafted in an artisanal style.

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Marco De Bartoli, based in Sicily between Marsala and Pantelleria, produces Grillo and Zibibbo wines that reflect their local origins and are crafted in an artisanal style.

Explore more

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Legend

Industry guide scores

AIS Vitae

The guide is published by the Associazione Italiana Sommelier and has been released every year since 2015. AIS is the association of Italian sommeliers, founded in Milan in 1965, responsible for their training and certification; the guide's evaluations come from the tasting commissions of its delegations, present in every region.

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from 80 to 84 points

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from 75 to 79 points

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white wine

rosé wine

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Slow Wine

The guide is published by Slow Food, an association founded in Italy and now present in over 150 countries, focused on the quality and sustainability of food production, and has been updated annually since 2011. The criterion used considers the estate as a whole: vineyard management, agricultural practices, and the producer's history all contribute to the judgment alongside the tasting of the wines.

VINO SLOW

A wine that, beyond excellent organoleptic quality, manages to condense in the glass characters linked to territory, history and environment

TOP WINE

A wine that from an organoleptic standpoint has reached excellence during the tastings

BEST BUY

Top wine with a decidedly advantageous price relative to the denomination or reference typology

REVIEWED

A reviewed wine that did not reach excellence during the tastings

Vini d'Italia

The Vini d'Italia guide is published by Gambero Rosso, an Italian publishing group founded in 1986 and dedicated exclusively to food and wine ever since, with magazines, guides, a thematic TV channel, and professional training schools for the sector. The guide has been published every year without interruption since 1988.

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Vecchio SamperiVino Bianco

Marco De Bartoli

Aromatic notes

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Guide ratings

Micro wine-growing area

Samperi

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OTHER WINES OF THE SAME PRODUCER

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