
MantonicoMontonico Passito Locride Igt
Mariolina Baccellieri
Montonico Bianco is a grape variety that grows mainly in central Italy, but is also present in small quantities in Calabria. It is a grape with high productivity and is characterized by very large bunches weighing up to 1kg, and the berries due to their medium to large size are not easy to ripen properly. For the production of Passito Locride, the grapes are left to dry in the sun for 7-10 days and then vinified in steel.Read more29.50 €23.60 €
Aromatic notes
Dark, bright amber yellow. Honey, dried apricots, candied citrus, spice notes, caramel, smoky. Soft, sweet, fresh, lingering.
Pairings
Aged and blue cheeses, Fruit desserts, Cream desserts, Baked desserts, Meditation wines.
Recommended with: Crostata alle mandorle e albicocche
Structure
Colour: Orange
Fizziness: Still
Sweetness: Sweet
Grape varieties: Montonico Bianco 100%
Alcohol: 14%
Volume: 0.37 l
Vinification parameters
Mid-September
Withering of the grapes in the sun. Fermentation in steel with brief maceration on the skins. Aging in Aspromonte chestnut barrels for 4 months.
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Guide ratings
Micro wine-growing area
Bianco
Vineyard
Rich in limestone, clays and minerals
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Origin
Calabria
Riviera dei Gelsomini
Bianco
Identity card
Mariolina Baccellieri
Montonico Passito Locride Igt
OTHER WINES OF THE SAME PRODUCER
Mariolina Baccellieri
Mariolina Baccellieri, based in Calabria, produces Bianco, Greco di Bianco PDO and indigenous grape varieties using organic methods.
Mariolina Baccellieri, based in Calabria, produces Bianco, Greco di Bianco PDO and indigenous grape varieties using organic methods.
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